Wulf's Webden

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Goulash

Just a short entry tonight – this morning I was putting on a goulash (Hungarian beef stew with lots of paprika) and this evening we were enjoying it with a friend of ours.

I am looking forward to finishing what was left tomorrow. In my experience, most stew type dishes taste even richer when reheated the next day. I think it must be the result of the extra time the ingredients have to marinate in each other’s flavours.

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