Wulf's Webden

The Webden on WordPress

New Loaf

Bread

This loaf, the first one I have cooked in my new flat, has turned out better than my first effort from the previous flat. The new oven lacks a fan, so doesn’t reach quite such scorching temperatures in the first place, but I was also more careful not to get distracted from keeping an eye on the loaf as it cooked.

One thing I am lacking at the moment is proper measuring tools. Rather than scientifically weighing things out, this one consisted of some flour, a shake each of yeast and salt, and water added slowly so that the dough held together without getting too sticky. I look forward to getting my scales up here soon but, int the meanwhile, this method will do.

Want to add something? Please join the conversation about this posting (nb. Yahoo! account required to log into Flickr).

Technorati Tags:

Comments are closed.