Wulf's Webden

The Webden on WordPress

Hot Cross Buns

Yesterday’s baking handiwork:

Hot cross buns, cooling on a rack

Hot Cross Buns

I made two twists on the recipe. The crosses were made with poppy seeds (pressed into crosses I had painted with milk). I then slashed down the centre of each line to give some expansion room although, to be fair, this rather loses the cross shape. I also used dried cranberries instead of mixed peel along with the other fruit.

Very tasty and, unsurprisingly, now all gone.

Comments are closed.