Wulf's Webden

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The Proof is in the Pastry

Home-made croissants cooling on a baking rack

Croissants

I would say that experiment turned out okay. Next time I might add a little more sugar to the dough and also roll the triangles out thinner before forming the crescent shapes but it was a decent start.

One Comment

  1. I’ve never made croissants – they look good!