Wulf's Webden

The Webden on WordPress

Wednesday 4 July 2012
by Wulf
Comments Off on Sweetening Rhubarb

Sweetening Rhubarb

We’ll let our rhubarb rest sometime soon but it keeps tempting us by producing wonderfully thick stems. I took another bunch of stalks last night. To sweeten it we started off with a handful of sweet cicely (Myrrhis odorata) leaves. … Continue reading