I’ll get a nice loaf of bread done in the machine overnight, I thought yesterday evening. Unfortunately, I’m so used to using the dough setting on the machine that I switched to that program before setting the timer and so I woke up to uncooked dough rather than a freshly baked loaf. D’oh!
Fortunately, I’m getting up reasonably early these days so I had time to shape, prove and bake the dough and still ended up with a decent loaf. The only downside was some quite large air pockets inside, which isn’t ideal for sandwiches, but it did okay for today’s lunch.