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Thursday 16 March 2017
by Wulf

Mash Day

Working on Brew-in-a-Bag principles, the first big day is when you ‘mash’ your grains in hot water and then boil the resulting wort with hops. This is the day which is most like cookery and benefits from the kitchen approach … Continue reading

Sunday 5 March 2017
by Wulf
Comments Off on Red Shillings

Red Shillings

I decided to to cook up another brew this weekend and selected Graham Wheeler’s take on Belhaven 80/-, a classic Scottish beer. I don’t know how much his recipe matches Belhaven’s current version of the beer because their traditional ales … Continue reading