Wulf's Webden

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Monday 28 January 2019
by Wulf


I’m still finding cuts of meat at the local butchers that I haven’t tried before. This weekend’s treat was beef skirt; not quite as cheap as braising steak but still at the lower end of the beef price range and, … Continue reading

Friday 18 January 2019
by Wulf
Comments Off on Zrazy Food

Zrazy Food

A week or so ago, I got a book on Polish cookery out of the library and my top find so far has been a dish called Zrazy. The core component is slices of braising steak, pounded until thin and … Continue reading

Sunday 23 December 2018
by Wulf
Comments Off on Old Spot

Old Spot

We had that Gloucester Old Spot joint today. As expected, it was very nice. What was the difference to regular pork? Probably something about the breed, something about the feed and a lot to do with the fact that rare … Continue reading