Wulf's Webden

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Thursday 20 March 2014
by Wulf
Comments Off on ¡Hablo un poco Espanol!

¡Hablo un poco Espanol!

One of the things I love about my job is the way it can draw on all sorts of random skills. Being a person who l0ves to learn things like a magpie loves to pick up shiny objects this means … Continue reading

Tuesday 18 September 2012
by Wulf
Comments Off on A Real Keeper

A Real Keeper

Some foods are best enjoyed fresh, like sweetcorn; if recently picked (perhaps put the water on to boil before you go out harvesting?) it just needs a sprinkle of freshly ground salt and pepper and not even a knob of … Continue reading

Monday 30 January 2012
by Wulf
Comments Off on Faking Masa Harina

Faking Masa Harina

Following up Saturday’s monkfish fritters from Rick Stein’s Spain, I then made two further dishes from the book yesterday. First was Oviedo-style beef stew which, unlike most beef stews, uses white wine rather than red as the liquid addition. Skipping … Continue reading

Tuesday 6 April 2010
by Wulf
Comments Off on Paisajismo

Paisajismo

I had a pleasant suprise on Saturday in the form of Paisajismo arriving through the post. Paisajismo is a magazine about landscape architecture and they found my pictures of Taxodium distichum via Flickr. You can find three of them (including … Continue reading

Monday 3 August 2009
by Wulf
Comments Off on Subtitulos

Subtitulos

It was a Swedish programme I was watching last night rather than a Spanish one — the Swedish Wallander I mention last week — but the observation remains: there is a flaw with watching a subtitle movie. It was all … Continue reading