Wulf's Webden

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Tuesday 30 April 2019
by Wulf
Comments Off on Dark Tatin

Dark Tatin

I would say that the sugar in last night’s tarte tatin was a bit on the well-cooked side: Making the caramel probably demands full attention rather than also trying to prepare the fruit! At least it wasn’t overly sweet, with … Continue reading

Tuesday 29 January 2019
by Wulf
Comments Off on Dough!

Dough!

I’ll get a nice loaf of bread done in the machine overnight, I thought yesterday evening. Unfortunately, I’m so used to using the dough setting on the machine that I switched to that program before setting the timer and so … Continue reading

Sunday 22 January 2017
by Wulf
Comments Off on Khorasan Bread

Khorasan Bread

Today I tried out an unusual flour called khorasan as part of a loaf of bread (40% of the flour content, balanced with strong white bread flour). This has proved to be a very successful experiment; a yellowish crumb with a … Continue reading

Saturday 21 May 2016
by Wulf
Comments Off on Hevva Cake

Hevva Cake

Hevva cake is a traditional Cornish baked good. If you look it up online you will find out a number of things about it such as the fact that it is often called ‘heavy cake’ although this is a misnomer … Continue reading

Saturday 23 August 2014
by Wulf
Comments Off on Tyger Bread

Tyger Bread

I decided to get creative with the loaf I made yesterday. Once I had shaped it, I made a mix of rye flour and water with a little sugar and yeast. Just before popping the loaf in the oven, I … Continue reading