Wulf's Webden

The Webden on WordPress

Monday 8 July 2013
by Wulf
Comments Off on Bouef Aux Estragon

Bouef Aux Estragon

Food always sounds sophisticated in French. I think the title above stands for “Beef with Tarragon”, which was what I cooked up in my slow cooker yesterday. Peppered beef was browned in a frying pan with a little olive oil … Continue reading

Tuesday 18 September 2012
by Wulf
Comments Off on A Real Keeper

A Real Keeper

Some foods are best enjoyed fresh, like sweetcorn; if recently picked (perhaps put the water on to boil before you go out harvesting?) it just needs a sprinkle of freshly ground salt and pepper and not even a knob of … Continue reading