Wulf's Webden

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Friday 2 October 2015
by Wulf
Comments Off on Special Burgers

Special Burgers

Tonight’s dinner revisited the sous vide burgers I made for our summer BBQ. We didn’t finish these ones over hot coals, although the weather would have been okay if we had wanted to. Instead, I used a hot pan to … Continue reading

Monday 19 March 2012
by Wulf
Comments Off on Modernist Steak

Modernist Steak

For dinner on Saturday I used a ‘Modernist’ approach based on this NY Times article. You start by freezing the steak to lower the core temperature then searing on one side before transferring to the oven at a low temperature … Continue reading