I would say that experiment turned out okay. Next time I might add a little more sugar to the dough and also roll the triangles out thinner before forming the crescent shapes but it was a decent start.
1 August 2011
by wpAdmin
1 Comment
1 August 2011
by wpAdmin
1 Comment
I would say that experiment turned out okay. Next time I might add a little more sugar to the dough and also roll the triangles out thinner before forming the crescent shapes but it was a decent start.
31 July 2011
by wpAdmin
0 comments
When I was growing up, Sunday breakfast was frequently a francophile treat, with hot buttered baguettes accompanied by bowls of cafĂ© au lait. Sometimes we would enjoy croissants as another treat along the same theme and Jane and I have … Continue reading