Wulf's Webden

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Tuesday 29 January 2019
by Wulf
Comments Off on Dough!

Dough!

I’ll get a nice loaf of bread done in the machine overnight, I thought yesterday evening. Unfortunately, I’m so used to using the dough setting on the machine that I switched to that program before setting the timer and so … Continue reading

Wednesday 8 June 2016
by Wulf
Comments Off on Pizza Tests

Pizza Tests

Do you remember my recent posting about speedy pizza? I got round to doing at least an opening round of those experiments I threatened with a base recipe of 45g lukewarm water, 75g flour and a pinch of salt. Each … Continue reading