22 May 2018
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I eat most of the kefir I produce with breakfast cereal, either unadulterated or with a small splash of milk. From time to time though, I strain it through muslin, producing a soft cheese from the curds. That leaves the … Continue reading
10 January 2018
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Not the far reaches of the Universe but my bowl after a breakfast of bran flakes and kefir. The bowl itself is a thing of beauty, purchased from a pottery we visited in Devon last year. It has been enhanced … Continue reading
30 December 2017
by wpAdmin
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I have made the first division of my kefir grains this week, giving some to my parents and to Magnus. That means the home colony needs to build up a bit further, although I still have more than I started … Continue reading
25 October 2017
by wpAdmin
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I have been keen to try making some milk kefir, where milk is fermented with colony of bacteria and yeast to produce a yogurty and apparently highly probiotic drink. The choices to get started are either to buy sachets of … Continue reading