Wulf's Webden

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Wednesday 18 May 2016
by Wulf
Comments Off on Pulled Pork

Pulled Pork

When eating out recently I’ve enjoyed pulled pork on a couple of occasions – meat cooked so thoroughly that it shreds into fibres. Therefore, when I saw Tom Kerridge demonstrate his method on the Food Detectives programme, I decided to … Continue reading

Wednesday 28 May 2014
by Wulf
Comments Off on Keep Your Steak Awake!

Keep Your Steak Awake!

I love coffee and I love steak so I was delighted by the recipe in the May 2014 edition of the Waitrose Kitchen magazine that put the two together. My parents cooked it when we visited them earlier in the … Continue reading

Monday 16 April 2012
by Wulf
Comments Off on A Balanced Diet

A Balanced Diet

My weekend harvest of books from the library should provide me a balanced diet. The Seasoned Vegetarian by Simon Rimmer looks like it will have some tasty ideas for using the contents of the weekly veg box we get (from … Continue reading

Sunday 6 November 2011
by Wulf
Comments Off on Fairly Pleasant Pheasant

Fairly Pleasant Pheasant

Today’s dinner was roast pheasant. Not bad although not so remarkable I’d rush to have it again. In particular, I could have done without the couple of bits of lead shot, which is neither something you want to swallow nor, … Continue reading

Wednesday 13 October 2010
by Wulf
Comments Off on Eating Skippy

Eating Skippy

There is an interesting article on the New Scientist site today which explore the idea that kangeroo is a more environmentally sustainable meat for Australians than cows or sheep. They consume less food and much less water than the regular … Continue reading