Wulf's Webden

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Sunday 7 April 2019
by Wulf
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Minty Crust

Roast lamb for lunch today. My experimental tweak was to add a coating of maize flour mixed with mint sauce, after the meat had been cooking on a low temperature for about three hours before turning it up. Thumbs up … Continue reading

Saturday 15 July 2017
by Wulf
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Mint Cordial

In a moment of panic during last week’s plum glut, I rushed out and bought lots of extra sugar for preserving but ended up not needing as much as I thought I would. There will be more preserving to do … Continue reading