Wulf's Webden

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Wednesday 8 June 2016
by Wulf
Comments Off on Pizza Tests

Pizza Tests

Do you remember my recent posting about speedy pizza? I got round to doing at least an opening round of those experiments I threatened with a base recipe of 45g lukewarm water, 75g flour and a pinch of salt. Each … Continue reading

Saturday 21 May 2016
by Wulf
Comments Off on Hevva Cake

Hevva Cake

Hevva cake is a traditional Cornish baked good. If you look it up online you will find out a number of things about it such as the fact that it is often called ‘heavy cake’ although this is a misnomer … Continue reading

Monday 15 February 2016
by Wulf
Comments Off on Soda Bread

Soda Bread

I have posted about soda bread before on this blog but it was (checks…) almost a decade ago! Even there, I was posting about a packet mix rather than making it from scratch and it appears I wasn’t too impressed … Continue reading

Thursday 4 February 2016
by Wulf
Comments Off on Mastering Momos

Mastering Momos

Momos are small, steamed dumplings that come, roughly speaking, from the region of the Himalayas. Further north and east, the Chinese have a fantastic range of similar dumplings; my source recipe is actually Rick Stein’s India and I was first … Continue reading