Wulf's Webden

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Wednesday 23 December 2015
by Wulf
Comments Off on Liquorice Puddings

Liquorice Puddings

Liquorice is something I enjoy but had never really considered as an ingredient in cookery. However, inspired by a recent TV program where Nigella Lawson was waxing lyrical about the possibilities by demonstrating a liquorice and blackcurrant cake, we ordered … Continue reading

Wednesday 10 June 2015
by Wulf
Comments Off on Juicing with Water

Juicing with Water

Obviously not just water but, after running a bunch of carrots through the juicer along with a little bit of lemon and a handful of sage, there was quite a lot of resultant pulp which was damp but not dripping. … Continue reading

Wednesday 15 April 2015
by Wulf
Comments Off on Unleavened Bread

Unleavened Bread

For breakfast this morning, I made some more of the unleavened bread I enjoyed on Easter Day. The recipe combines 410g strong white flour (3 cups in the original) with a tsp salt, 3 large eggs, 2 tbsp oil and … Continue reading

Saturday 14 June 2014
by Wulf
Comments Off on Au ber gine!

Au ber gine!

Split up like that, it sounds like like a whole new language but hopefully you will parse it as a positive statement. We had roast beef for dinner tonight (and thus cold meat for a salad tomorrow and sandwich material … Continue reading

Wednesday 28 May 2014
by Wulf
Comments Off on Keep Your Steak Awake!

Keep Your Steak Awake!

I love coffee and I love steak so I was delighted by the recipe in the May 2014 edition of the Waitrose Kitchen magazine that put the two together. My parents cooked it when we visited them earlier in the … Continue reading