Wulf's Webden

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Friday 17 June 2016
by Wulf
Comments Off on Ultra Sound

Ultra Sound

The main thing I was doing at work this week was helping for a couple of days on a training event for a study that involves ultrasound of patients with Giant Cell Arteritis (GCA), a condition that can affect various … Continue reading

Wednesday 8 June 2016
by Wulf
Comments Off on Pizza Tests

Pizza Tests

Do you remember my recent posting about speedy pizza? I got round to doing at least an opening round of those experiments I threatened with a base recipe of 45g lukewarm water, 75g flour and a pinch of salt. Each … Continue reading

Monday 28 March 2016
by Wulf
Comments Off on The Acid Effect

The Acid Effect

I stumbled on a neat bit of kitchen science this morning, which you can see illustrated here: Both the murky grey puddle on the left and the cerise splash on the right are essentially the same liquid; a harvest of … Continue reading

Saturday 16 January 2016
by Wulf
Comments Off on Not Under Pressure

Not Under Pressure

Yesterday morning I noticed that water pressure in the taps seemed to be dropping and then it ceased flowing altogether. The next door neighbours (who are on the same supply line as we found out when we first tried to … Continue reading