Wulf's Webden

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Wednesday 1 July 2015
by Wulf
Comments Off on Sweltering

Sweltering

Being British, I suspect I am obliged to post about the weather once in a while. It has certainly been noteworthy today – another record broken with the hottest day on record in the UK since records began in the … Continue reading

Tuesday 30 June 2015
by Wulf
Comments Off on Jammy Season

Jammy Season

We made our first jam of the year last night from our first redcurrant harvest of the year. Jane had previously juiced the redcurrants and we cooked the extracted juice with sugar (so, technically, a jelly rather than a jam). … Continue reading

Tuesday 31 March 2015
by Wulf
Comments Off on Soft Crust

Soft Crust

I love a thick, crunchy crust on my bread. Turn up the heat high, give it a good cook and you get that satisfying crack as you bite into it. However, sometimes that isn’t ideal, such as when I bake … Continue reading