Wulf's Webden

The Webden on WordPress

23 July 2026
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Try Again

I’m having a good year with a courgette variety called ‘Golden Griller’. I got the seeds last year but had a disappointing yield – about 200g from the allotment and another 130g or so from the ones I grew at home (4 courgettes in total). I can’t remember how much the seeds cost but I’m pretty sure that didn’t cover the cost of the packet. This year though, I’ve had 8 courgettes so far comping to over 1kg and there might be another one I’ve not added to my database yet.

Even just on this year, I think I’ve recouped the costs and more. When it comes to seeds, it’s always worth trying again if you have some left – there are so many variables, including the climate ones that are outside of your control that you might get lucky. Of course, sometimes you can influence that “luck” – I’ve been much more successful with growing chillies from seed this year but that was by dint of germinating and growing the seedlings in a warm, temperature controlled environment. So perhaps a mix of luck and the knowledge gained through experience.

22 July 2026
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Air Fryer Rolls

One of the things I’d wanted to try in an air fryer was baking bread and my experiment yesterday turned out a success. Having reviewed a number of recipes, I decided to stick with the set of ratios I’ve been using for years but to work from a base of 200g flour rather than the 500g / 600g I normally start with. Once I’d mixed the dough, I put it in a silicon bread tray in one of the drawers to prove. It looked like it was intending to to heat it to 70°C on the default prove setting but I was able to adjust it down to a more reasonable 35°C. Next time, I’ll probably set it like that again but give it a short operation time; the dough can continue to sit in what will be a relatively warm environment but it will minimise the energy use.

An hour or so later, I shaped the dough into four rolls and put two in each draw on a parchment paper base. I didn’t start cooking straight away but left them in there to prove some more without additional heat.

Finally (and probably getting on for another hour later) I did the actual cooking. I think I went for 12 minutes at 200C, then ten minutes at 180C and, after flipping upside down, a final ten minutes at that same temperature. The results were very satisfactory although I am going to do some more experiments – I suspect I cooked these longer than they actually required. I’ll try getting the time down and then figure out how much power the process is using compared to making a larger batch in the oven.

21 July 2026
by wpAdmin
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Check Your Prices

Having been reading and watching a lot of air fryer content since the weekend, I decided I ought to get some silicon tipped tongs to try and avoid damaging the surfaces inside our new cooking machine. Looking them up on Amazon, prices varied but it was typically around £10 for one or two pairs of tongs, often including a shorter one as well as the 30cm length I was after.

Since we needed to pick up some petrol, we popped into Morrisons to have a look at their household aisle and found a pair of Nutmeg-branded 30cm silicon tipped tongs for a mere £3. That wasn’t even a sale price! They also look very similar to the design used by the vast majority of the online offerings. Normally I’d expect online prices to be a bit lower although bumped up if you don’t find a way to avoid delivery charges. Maybe I’ll have to start evaluating those online prices a bit more critically?

Even with the bass I picked up at the start of June, I didn’t lose out much if at all compared to the online price of the same bass and a similar looking gig bag. I did have to pay for the petrol to get to Nottingham and back but I’m not sure the online store would necessarily have provided free shipping. I certainly wouldn’t have got the chance to evaluate a number of instruments before making my decision.

For things I can pick up in person, I’ll be paying extra attention to what it costs. I don’t mind paying a bit more in return for keeping those local businesses going and, if it turns out they are now no more expensive than the online offerings, I’ll be delighted!

20 July 2026
by wpAdmin
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Spool Reuse

3D printing is great for producing useful things that meet all sorts of needs. However, there is a certain amount of plastic waste that gets generated: failed prints, the “printer poop” (extrusions for priming the nozzle, etc) and, often overlooked, the empty spools. I can tell that I’ve run over 5kg of plastic through my printer because I’ve got five empty spools waiting for me to find something clever to do with them.

Today I’ve printed some drawers that turn one of my old Sunlu spools into a six-section storage unit. It is from this design on Makerworld and it is too early to say how practical it will turn out to be in extended use but went together easily and I’m anticipating that I might end up running off a few more.

19 July 2026
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Harmonics

This evening I’ve had a rehearsal for an event coming up in September and then I’ve been exploring and explaining harmonics for a post in the forums of the scottsbasslessons.com site. For anyone who isn’t familiar with the theory of harmonics as applied on bassists and other stringed instruments, here is a brief primer. When you play a note, we call it after the name of the lowest vibrating frequency (or fundamental). Your in-tune A string should be bang on 55Hz. However, you also hear a whole sequence of overtones mixed in. The reason you can tell a bass guitar apart from a tuba and the reasons that two basses can sound different to each other is down to that they have characteristic mixes of the different parts of that sequence. It is also why the “same” note played in two different places your bass sounds different – again, you get a shift in the balance of frequency components resulting in a distinct “timbre”.

You can calculate the components by multiplying by a series of integers. If we start with 55Hz, the next few are 110Hz (x2), 165Hz (x3), 220Hz (x4) and so on. They divide the string into a number of equal sections, based on the multiplier. If you touch the string exactly halfway along (above the 12th fret), you mute all the components that don’t pass through that point. That kills 55Hz (the vibration of the whole string from nut to bridge), 165Hz and several more but it leaves 110Hz, 220Hz and anything else with an even multiplier still sounding. On many basses, that second harmonic component can be pretty much as loud as the fundamental, so the harmonic rings out clearly but it sounds cleaner because all the odd-numbered components have also been filtered out and you are just left with a series of octaves (110, 220, 440, etc).

The same is true when you touch just above the fifth fret (or 1/4 of the way along the string), except you are also filtering out 110Hz. Now you are hearing a mix of 220, 440, 880, etc but it will sound quieter as fewer components of the sound are left and you are getting to the point where the combined volume is starting to drop. You would get the same filtering effect by touching 3/4 of the way along – above the 24th fret or where it would be if your bass has fewer frets.

What about the 7th fret harmonic? You’ll get frequencies starting with 165Hz (and any multiple of 3) coming through. What note is that? If you look up a frequency chart, you won’t find it exactly but it is very close to the E (164.81Hz) which is an octave and a fifth above the open A string. Most people would still hear that as in tune but it is the start of a drift. The next one comes when you divide the string into five portions (ie. fundamental x 5) and that is close to two octaves and a third although, under equal temperament tuning, it doesn’t quite land on the 277.18 Hz you’d get playing a C# on the 18th fret of the G string.

The pattern continues. For the non-even harmonics you start to get notes that don’t have a fretted equivalent on an extended range bass and, with all of them, you can find them in an increasing number of points up and down the strings. On the less positive side, the non-even ones can get even more “out of tune” and they all become quieter and harder to hit. That last point is probably a blessing in disguise though, other wise our plucking hand would more often accidentally hit them!

18 July 2026
by wpAdmin
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New Gadget Day

The Middle of Lidl did well out of us today. We spotted a few things in there and – after I’d popped home and done some research to check that they weren’t getting outrageously bad reviews – I returned later to pick up a kettle, a vacuum cleaner and an air fryer.

The kettle was a Silvercrest “Premium Digital” one. The reason for looking for a kettle is that our long-serving one is beginning to show a few signs of leakage at some of the joints. We like having a kettle that doesn’t merely boil water but can heat it to a range of temperatures and the new one offers 5°C increments from 40°C upwards with both a digital display and LED lights to indicate how far it has got, so it is an upgrade on just having 6 preset temperatures and no progress indication.

Next up was a Beldray cordless vacuum cleaner. We borrowed a cordless one along with the dogs we were looking after and Jane decided it was going to be a useful tool for us to have for spot cleaning, taking up the stairs and keeping the car clean. Our previous cordless one was very compact but not brilliant when new. Over time it had become increasingly wheezy and so it seemed like a worthwhile improvement to replace it.

I hadn’t expected Jane to give the nod to an air fryer. I’ve been keen to get one for a while so I wasn’t going to miss the opportunity. We now have a Silvercrest dual drawer air fryer which can cover a heat range from 40°C to 240°C in each drawer. I gave it a minimal test tonight, keeping some bubble and squeak patties warm while I finished cooking other things and then making sure the spare ones were cooked through while we ate. Tomorrow’s plan is a barbeque but I look forward to experimenting more in the weeks to come.

17 July 2026
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Hathern Open Mic – July 2026

Since around the start of this year, the Hathern Club has been hosting regular open mic evenings but I keep on finding they are on evenings when I have other things on. Finally I was able to make it along tonight. I was a little surprised not to see anyone I knew from the local music community (perhaps a sign that I haven’t made enough connections) and it was rather loud (regretted not bringing my hearing protection) but it was fun overall.

I did a set of three songs using my Ibanez five string. I started with Holding Out For a Hero, then I Wish I Knew How it Would Feel to Be Free and closed with Proud Mary. It wasn’t really a folk crowd so I decided not to try Santiago which was my original choice for a third song; Proud Mary still gave a sing-along element. It seemed to go pretty well and gives me some ideas for what is likely to go down well if I get another chance to get there.

I was also invited to join an impromptu blues group for a bit of a jam – easy territory for me and so a bit of fun.

16 July 2026
by wpAdmin
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Helping Fix Its Mess

I had another sheet of garden data to plug into my Folia database today, which is presently set up on MS Access. Now that I’m back to working in Open Source orientated web development, I can see it is going to shift back to an Open Source database back end with a web-based interface but I’ll stick with Access a bit longer. Access does make it pretty easy to throw together a simple form but if you want to do something more interesting, it can be awkward and also difficult to figure out where things are squirreled away.

My task today was to enhance the “event” entry form so that, once I’ve plugged in the plant ID, it pops up the name as a confirmation. After trying to remember / guess what to do for a few minutes, I thought I’d ask Microsoft’s Co-pilot AI tool. The first answer didn’t work but I was able to give it the error message I encountered and get the information I needed (in this case, don’t bind the field you want to update to a specific data source).

It is essentially functioning like a help system where you explore by asking questions. You still need a fair amount of knowledge to make use of the answers and to refine the questions but it did mean I got to the result I was after in a reasonable time frame instead of reaching the point where I might have given up. For now, at least, I’ve got a better interface and also a concept I can take forward into whatever the next system iteration is.

14 July 2026
by wpAdmin
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Homemade Pesto

On Sunday evening, I was watching the latest video from Sorted Food, which explored making things like houmous at home. Another thing they tried was pesto. They offered the tip of “blanch the basil” to get the most vivid and long-lasting green colour and a reminder that you can use nuts other than pine nuts. You can also use other types of green plant but we’ve got a lot of basil in the polytunnel so I felt inspired to give it a try yesterday.

My ingredients were garlic, basil, hard Italian cheese, cashew nuts and olive oil, along with a bit of salt and pepper for seasoning. I did the blanching (pour on boiling water, give a few seconds to set the colour and then plunge into ice-cold water) and our blender made good work of its job once I’d got enough oil in there to loosen up the thick paste. I didn’t measure for this one but judged by taste after making some initial guesses. The results were very good although we are left with a lot of pesto to use or freeze. I probably could have done a smaller batch.

Here’s the video that set me off: