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Honey, I Nuked the Potatoes

Normally I find cooking a very fulfilling experience. Give me a pile of raw ingredients and I can transform them into a nutritious, attractive meal. However, the odour of yesterday’s mistake is still lingering in the house. Woe is me! The roast potatoes were looking ready but the chicken still needed a few minutes to brown, so I cunningly put them in the microwave to keep warm to save them getting either cold or overdone. Alas, I should have checked that the infernal machine was on ‘keep warm’ rather than ‘full power / warp speed 10’…

Honey, I nuked the potatoes! The chicken, cabbage and gravy tasted delicious but not as good as they would if the potatoes hadn’t been reduced to small black cinders fizzing on the step outside.

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