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Marmalade

Making Marmalade - 4

Yesterday we were glad to have Jim and Mary round and help them as they cooked up a huge batch of marmalade. All it took was seville oranges, sugar, a bit of water, plenty of jars and lots of time.

Apparently it should really be allowed to sit for a couple of weeks but I opened the first jar of our shared this morning and was very impressed — a pefect blend of sweet and tart in a glossy orange spread.

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