Wulf's Webden

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Monday 30 January 2012
by Wulf
Comments Off on Faking Masa Harina

Faking Masa Harina

Following up Saturday’s monkfish fritters from Rick Stein’s Spain, I then made two further dishes from the book yesterday. First was Oviedo-style beef stew which, unlike most beef stews, uses white wine rather than red as the liquid addition. Skipping … Continue reading