Wulf's Webden

The Webden on WordPress

Monday 1 October 2012
by Wulf
Comments Off on Mixing Reds

Mixing Reds

One of the food books I have been enjoying recently is The Flavour Thesaurus by Niki Segnit. It takes a wide range of ingredients and suggests numerous possible pairings between them. Some, like carrot and cumin, are well established although … Continue reading