Wulf's Webden

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Kaporie Tea

Just a week on and the Chamerion angustifolium (Rosebay Willowherb) leaves I harvested last weekend and left to dry on the windowsill have lost their pea pod flavour and are much tea-ish, for want of a better word. The plants will be setting seed soon so I probably should get on and harvest some more leaves to dry and store before my free supply of kaporie tea passes its best.

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