Wulf's Webden

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Myrtle Gin for 2017

I harvested berries from my myrtle bushes today to make another batch of myrtle gin. I’m using a similar mix to last time but I’ve tried to use a little less sugar. I’ve also thrown in some fresh ginger to infuse.

Now, I have a few weeks of regularly shaking the bottle, then decanting it and then about six months to find out what the result is. Well, perhaps one or two early samples allowed!

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