Wulf's Webden

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Running Hot

I normally avoid brewing in the summer as the yeasts I normally use don’t want to go much above 20°C. However, I’ve got some Belgian Saison yeast (Mangrove Jack’s M27), which positively welcomes temperatures of 25°C and above. I don’t think the ambient temperature is going to exceed that this week, so I’ve jumped on the opportunity to set another brew going.

Bubbling beer wort


Tomorrow morning I’ll find out what gravity I hit, as I’ve been messing about with the recipe. However, for today, this picture of the mashing process, shot with my iPad, can count towards my 52photos project.

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