Wulf's Webden

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‘Crusty’ ‘Bread’

By ‘crusty’, I mean ‘whoops, that stayed in the oven a bit longer than I had intended’. By ‘bread’, I mean a loaf made of various flour like substances (bread flour, self-raising flour, polenta and gram flour). In other words, not what I’d normally be cooking up as a loaf.

Still, given that it still isn’t possible to get all the ingredients I’d want, it seems edible and actually quite an intriguing taste, so I’ll count that as a win.

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