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Boast Potatoes?

What should I call the potatoes I made to go with yesterday’s dinner? Chopped into small but not tiny pieces, parboiled and then added to a preheated tin in the oven sounds like roast. However, the amount of oil was kept to a bare minimum, more to stop them sticking than to cook them in oil, which is more like baked potatoes.

Whatever the name, they tasted great so I’ll just content myself to boast about the b(oiled) (r)oast combination!

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