Brewing again! I decided to do another run of the Cotleigh Barn Owl recipe I used for my Little Owl brew with the difference of using another of the yeasts I got from Crossmyloof (Beòir). That advertises use for Scottish and Irish brews so it will be interesting to compare it with the Midland used in the previous batch.
Mind you, I managed to cook up the wort a bit stronger. Last time I exceeded the 1.045 target and got 1.048; this time I inched up to 1.050. Efficient all the way but lets see what the yeast takes it down to.