Wulf's Webden

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From the Garden

Last night, we enjoyed having our first dinner guests since before everything first locked down last year. As an additional delight, we were able to offer a salad bowl as part of the first course that only consisted of the fruits of the garden.

Granted, it was only lettuce and radish, but it was still a source of joy (and we also had some sprigs of home-grown basil as a garnish on the main dish too).

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