Wulf's Webden

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Thursday 5 August 2021
by Wulf
Comments Off on Kvass with my own beets

Kvass with my own beets

A refreshing and vividly violet drink, beetroot kvass is very simple to make. Wash, skin and chop beetroots (skinning could probably be left if you are sure they are clean) then submerge in a light brine (10g salt to 1000ml … Continue reading