Wulf's Webden

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Floured Bacon

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I came across an interesting twist on bacon this week, which I tried out for breakfast this morning. The trick is to lightly coat it in seasoned flour before putting in the pan, which gives an extra crispy crust. The results were very pleasing although I might leave out any extra salt next time I do it (pepper and pumpkin powder worked well, however).

You can see more in the video I got the idea from: