Wulf's Webden

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Friday 17 April 2020
by Wulf
Comments Off on ‘Crusty’ ‘Bread’

‘Crusty’ ‘Bread’

By ‘crusty’, I mean ‘whoops, that stayed in the oven a bit longer than I had intended’. By ‘bread’, I mean a loaf made of various flour like substances (bread flour, self-raising flour, polenta and gram flour). In other words, … Continue reading

Thursday 16 April 2020
by Wulf
Comments Off on More Farinata

More Farinata

Farinatissima? I’ve been exploring farinata again today. Doing more web searching reveals all sorts of different recipes, so what I got from that experience was the permission to experiment. One thing I didn’t find online was the answer to one … Continue reading

Friday 10 April 2020
by Wulf
Comments Off on Farinata


Thumbs up for the chickpea (gram) flour-based farinata recipe I mentioned yesterday. What I hadn’t expected was that it is a batter rather than a dough (although I should have guessed from the flour to water ratio!). I think the … Continue reading

Thursday 9 April 2020
by Wulf
Comments Off on Gram Flour

Gram Flour

I was at the supermarket this morning for a pre-Easter top up (Morrisons, Loughborough – a bit of queuing but not too long a wait at just after 9am this morning). Among other things, I did manage to get some … Continue reading

Sunday 29 March 2020
by Wulf
Comments Off on First BBQ of 2020

First BBQ of 2020

Last week was great spring BBQ weather (albeit, obviously, not for inviting anyone else round to join you!). Over the weekend it has started to become overcast again and the temperature has plummeted but, since we didn’t get round to … Continue reading