Wulf's Webden

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Wednesday 25 August 2021
by Wulf
Comments Off on Flat(ish) Breads

Flat(ish) Breads

Today’s baking experiment was between loaves and rolls – four flat(ish) loaves.

Wednesday 11 August 2021
by Wulf
Comments Off on No Fry Ratatouille

No Fry Ratatouille

I normally build my ratatouilles in hot pot, starting with softening onions and other aromatics, adding aubergines, courgettes and peppers and finishing off with tinned tomatoes, tomato puree, stock and some wine. Today, I tried a different approach in the … Continue reading

Thursday 5 August 2021
by Wulf
Comments Off on Kvass with my own beets

Kvass with my own beets

A refreshing and vividly violet drink, beetroot kvass is very simple to make. Wash, skin and chop beetroots (skinning could probably be left if you are sure they are clean) then submerge in a light brine (10g salt to 1000ml … Continue reading