Wulf's Webden

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Wednesday 23 September 2020
by Wulf
Comments Off on Afelia Redux

Afelia Redux

Today I had another go at the afelia dish I discovered in August (pork marinated in wine with coriander). This time, I didn’t stop to consult any recipes but just cooked – looking back, I see I followed several of … Continue reading

Friday 28 August 2020
by Wulf
Comments Off on Chutney (to be)

Chutney (to be)

This colourful composition is the chutney I cooked up yesterday – curried apple, peach and walnut. By the time it was done, a couple of hours later, it was a lot browner but the early taste test suggests it will … Continue reading

Monday 24 August 2020
by Wulf
Comments Off on Afelia


Sometimes I go shopping with particular recipes in mind; other times, like this weekend, I go shopping and then have to figure out what to do with a particular item I’ve come back with. That is how I discovered afelia … Continue reading

Wednesday 22 July 2020
by Wulf
Comments Off on Grape Clafoutis

Grape Clafoutis

I’ve mentioned clafoutis before – fruit cooked in a batter. Today we had a punnet of black grapes that were beginning to reach the point of needing to be finished off so I decided to try them using that method. … Continue reading