Wulf's Webden

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Thursday 9 July 2020
by Wulf
Comments Off on SG

SG

Let’s move on from food to, erm, drink. In the past, I’ve experimented with mixing sherry with vermouth and had good results. I ought to note that I’ve typically got pretty cheap examples of both – they keep well and … Continue reading

Wednesday 8 July 2020
by Wulf
Comments Off on A Long Wait

A Long Wait

I seem to be having a food writing week! Today’s theme is bread. I made a loaf, drawing on a few concepts I have been learning about or refining recently. However, one of those wasn’t to shape the loaf, turn … Continue reading

Tuesday 7 July 2020
by Wulf
Comments Off on Halva Spread

Halva Spread

I came across a fascinating video last week, about how to make tahini – essentially just lightly toasted sesame seeds made into a paste with a small amount of additional oil. See the full details here: Note the subtitle: “… … Continue reading

Monday 6 July 2020
by Wulf
Comments Off on Boast Potatoes?

Boast Potatoes?

What should I call the potatoes I made to go with yesterday’s dinner? Chopped into small but not tiny pieces, parboiled and then added to a preheated tin in the oven sounds like roast. However, the amount of oil was … Continue reading