Wulf's Webden

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Thursday 9 July 2020
by Wulf
Comments Off on SG


Let’s move on from food to, erm, drink. In the past, I’ve experimented with mixing sherry with vermouth and had good results. I ought to note that I’ve typically got pretty cheap examples of both – they keep well and … Continue reading

Wednesday 8 July 2020
by Wulf
Comments Off on A Long Wait

A Long Wait

I seem to be having a food writing week! Today’s theme is bread. I made a loaf, drawing on a few concepts I have been learning about or refining recently. However, one of those wasn’t to shape the loaf, turn … Continue reading

Tuesday 7 July 2020
by Wulf
Comments Off on Halva Spread

Halva Spread

I came across a fascinating video last week, about how to make tahini – essentially just lightly toasted sesame seeds made into a paste with a small amount of additional oil. See the full details here: Note the subtitle: “… … Continue reading

Monday 6 July 2020
by Wulf
Comments Off on Boast Potatoes?

Boast Potatoes?

What should I call the potatoes I made to go with yesterday’s dinner? Chopped into small but not tiny pieces, parboiled and then added to a preheated tin in the oven sounds like roast. However, the amount of oil was … Continue reading