Wulf's Webden

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Saturday 1 February 2020
by Wulf
Comments Off on Pizza Rolls

Pizza Rolls

This evening I’ve been cooking for a church lunch tomorrow, trying a recipe for ‘pizza spirals’ from a book I’ve got out of the library. Essentially: make a pizza dough, roll it out in a rectangle, top and then roll … Continue reading

Wednesday 13 November 2019
by Wulf
Comments Off on Jamaica Pie

Jamaica Pie

Earlier this week, Jane cooked up a delicious pie with banana, pineapple, cherries and more. Jamaica? No, she wanted to… Appalling pun out of the way, it is more or less the recipe I learned from my mum as Jamaica … Continue reading

Monday 30 September 2019
by Wulf
Comments Off on Pinch and Burn

Pinch and Burn

I seem to have been acquiring minor injuries today. First I pinched the skin on one arm while dragging an accordion box out of the loft (as you do) and then managed to touch the other bicep with the edge … Continue reading

Tuesday 30 April 2019
by Wulf
Comments Off on Dark Tatin

Dark Tatin

I would say that the sugar in last night’s tarte tatin was a bit on the well-cooked side: Making the caramel probably demands full attention rather than also trying to prepare the fruit! At least it wasn’t overly sweet, with … Continue reading

Tuesday 29 January 2019
by Wulf
Comments Off on Dough!

Dough!

I’ll get a nice loaf of bread done in the machine overnight, I thought yesterday evening. Unfortunately, I’m so used to using the dough setting on the machine that I switched to that program before setting the timer and so … Continue reading

Sunday 22 January 2017
by Wulf
Comments Off on Khorasan Bread

Khorasan Bread

Today I tried out an unusual flour called khorasan as part of a loaf of bread (40% of the flour content, balanced with strong white bread flour). This has proved to be a very successful experiment; a yellowish crumb with a … Continue reading