Wulf's Webden

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Wednesday 25 August 2021
by Wulf
Comments Off on Flat(ish) Breads

Flat(ish) Breads

Today’s baking experiment was between loaves and rolls – four flat(ish) loaves.

Friday 17 April 2020
by Wulf
Comments Off on ‘Crusty’ ‘Bread’

‘Crusty’ ‘Bread’

By ‘crusty’, I mean ‘whoops, that stayed in the oven a bit longer than I had intended’. By ‘bread’, I mean a loaf made of various flour like substances (bread flour, self-raising flour, polenta and gram flour). In other words, … Continue reading

Thursday 9 April 2020
by Wulf
Comments Off on Gram Flour

Gram Flour

I was at the supermarket this morning for a pre-Easter top up (Morrisons, Loughborough – a bit of queuing but not too long a wait at just after 9am this morning). Among other things, I did manage to get some … Continue reading

Saturday 1 February 2020
by Wulf
Comments Off on Pizza Rolls

Pizza Rolls

This evening I’ve been cooking for a church lunch tomorrow, trying a recipe for ‘pizza spirals’ from a book I’ve got out of the library. Essentially: make a pizza dough, roll it out in a rectangle, top and then roll … Continue reading