Wulf's Webden

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Friday 17 April 2020
by Wulf
Comments Off on ‘Crusty’ ‘Bread’

‘Crusty’ ‘Bread’

By ‘crusty’, I mean ‘whoops, that stayed in the oven a bit longer than I had intended’. By ‘bread’, I mean a loaf made of various flour like substances (bread flour, self-raising flour, polenta and gram flour). In other words, … Continue reading

Thursday 9 April 2020
by Wulf
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Gram Flour

I was at the supermarket this morning for a pre-Easter top up (Morrisons, Loughborough – a bit of queuing but not too long a wait at just after 9am this morning). Among other things, I did manage to get some … Continue reading

Saturday 1 February 2020
by Wulf
Comments Off on Pizza Rolls

Pizza Rolls

This evening I’ve been cooking for a church lunch tomorrow, trying a recipe for ‘pizza spirals’ from a book I’ve got out of the library. Essentially: make a pizza dough, roll it out in a rectangle, top and then roll … Continue reading

Wednesday 13 November 2019
by Wulf
Comments Off on Jamaica Pie

Jamaica Pie

Earlier this week, Jane cooked up a delicious pie with banana, pineapple, cherries and more. Jamaica? No, she wanted to… Appalling pun out of the way, it is more or less the recipe I learned from my mum as Jamaica … Continue reading

Monday 30 September 2019
by Wulf
Comments Off on Pinch and Burn

Pinch and Burn

I seem to have been acquiring minor injuries today. First I pinched the skin on one arm while dragging an accordion box out of the loft (as you do) and then managed to touch the other bicep with the edge … Continue reading