Wulf's Webden

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Friday 17 December 2021
by Wulf
Comments Off on Mini Breads

Mini Breads

Here’s today’s baking: Small loaves or big rolls? Take your pick but I know what I’m including in my breakfast tomorrow.

Sunday 7 November 2021
by Wulf
Comments Off on Pumpkin Bread

Pumpkin Bread

Recently, instead of throwing out the skins from the pumpkin I processed, I dried them out in my dehydrator and then blitzed them into a powder. That, in turn, went into loaf of bread I made this weekend. Did it … Continue reading

Wednesday 25 August 2021
by Wulf
Comments Off on Flat(ish) Breads

Flat(ish) Breads

Today’s baking experiment was between loaves and rolls – four flat(ish) loaves.

Wednesday 8 July 2020
by Wulf
Comments Off on A Long Wait

A Long Wait

I seem to be having a food writing week! Today’s theme is bread. I made a loaf, drawing on a few concepts I have been learning about or refining recently. However, one of those wasn’t to shape the loaf, turn … Continue reading

Friday 17 April 2020
by Wulf
Comments Off on ‘Crusty’ ‘Bread’

‘Crusty’ ‘Bread’

By ‘crusty’, I mean ‘whoops, that stayed in the oven a bit longer than I had intended’. By ‘bread’, I mean a loaf made of various flour like substances (bread flour, self-raising flour, polenta and gram flour). In other words, … Continue reading