Wulf's Webden

The Webden on WordPress

Wednesday 8 July 2020
by Wulf
Comments Off on A Long Wait

A Long Wait

I seem to be having a food writing week! Today’s theme is bread. I made a loaf, drawing on a few concepts I have been learning about or refining recently. However, one of those wasn’t to shape the loaf, turn … Continue reading

Friday 17 April 2020
by Wulf
Comments Off on ‘Crusty’ ‘Bread’

‘Crusty’ ‘Bread’

By ‘crusty’, I mean ‘whoops, that stayed in the oven a bit longer than I had intended’. By ‘bread’, I mean a loaf made of various flour like substances (bread flour, self-raising flour, polenta and gram flour). In other words, … Continue reading

Saturday 1 February 2020
by Wulf
Comments Off on Pizza Rolls

Pizza Rolls

This evening I’ve been cooking for a church lunch tomorrow, trying a recipe for ‘pizza spirals’ from a book I’ve got out of the library. Essentially: make a pizza dough, roll it out in a rectangle, top and then roll … Continue reading

Tuesday 29 January 2019
by Wulf
Comments Off on Dough!

Dough!

I’ll get a nice loaf of bread done in the machine overnight, I thought yesterday evening. Unfortunately, I’m so used to using the dough setting on the machine that I switched to that program before setting the timer and so … Continue reading

Tuesday 22 May 2018
by Wulf
Comments Off on Whey Bread

Whey Bread

I eat most of the kefir I produce with breakfast cereal, either unadulterated or with a small splash of milk. From time to time though, I strain it through muslin, producing a soft cheese from the curds. That leaves the … Continue reading