Wulf's Webden

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Friday 21 October 2016
by Wulf
Comments Off on Poached Chicken

Poached Chicken

I take a jazz-flavoured approach to food. It is all about improvising with the available ingredients but I don’t disparage recipe books (standards) because they encourage you to expand your palette even if you play fast and loose with the … Continue reading

Monday 20 January 2014
by Wulf
Comments Off on Hard Chicken

Hard Chicken

One of the bits of meat we got on Friday was a hard chicken. It sounds like a rooster with a flick knife but is actually an older bird that has finished its laying career. A slow pot roast worked … Continue reading

Monday 4 October 2010
by Wulf
Comments Off on Quick Roast Chicken

Quick Roast Chicken

Since we did not get round to doing any preparation before leaving for church yesterday morning, we needed a way of speeding up the roasting of a chicken to feed the guests who were coming round for dinner after church. … Continue reading