22 July 2020
by wpAdmin
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I’ve mentioned clafoutis before – fruit cooked in a batter. Today we had a punnet of black grapes that were beginning to reach the point of needing to be finished off so I decided to try them using that method. … Continue reading
30 July 2013
by wpAdmin
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Herman Clafoutis would be a fantastic name for a fictional character but was, in fact, yesterday’s fantastic dessert. I made another clafoutis (50ml milk, 15g sugar and 15g plain flour per large egg, poured over stoned fruit and baked in … Continue reading
1 June 2013
by wpAdmin
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For some time now I have been meaning to try a clafoutis. Originally I saw this on the Channel 4 show Cook Yourself Thin as an alternative to a crumble. Instead of mixing fruit with sugar and then topping with … Continue reading