Wulf's Webden

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Sunday 11 April 2021
by Wulf
Comments Off on Things in a Hole

Things in a Hole

Today’s dinner was a British classic, toad in the hole: No toads are harmed in the making of this dish which, at it’s most basic, is simply sausage baked in a batter. As you can see from the photo above, … Continue reading

Friday 28 August 2020
by Wulf
Comments Off on Chutney (to be)

Chutney (to be)

This colourful composition is the chutney I cooked up yesterday – curried apple, peach and walnut. By the time it was done, a couple of hours later, it was a lot browner but the early taste test suggests it will … Continue reading

Saturday 21 September 2019
by Wulf
Comments Off on A Day in the Kitchen

A Day in the Kitchen

Most of today has been spent in the kitchen – bottling beer, making pastry and cooking up a couple of meals. The one thing I didn’t get round to doing was sitting down to a proper dinner (time ran out … Continue reading