Wulf's Webden

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Monday 27 January 2014
by Wulf
Comments Off on Pale Custard

Pale Custard

It is pointless preserving fruit if you forget to use it and so, to finish off yesterday’s dinner, I uncapped some of the gooseberries we bottled in syrup last summer. Set in a pastry case and placed in the oven, … Continue reading

Monday 11 October 2010
by Wulf
Comments Off on Custard


I think last night might have been the first time I have ever made a sweet custard without resorting to a tin of instant powder. I combined a couple of egg yolks, a couple of teaspoons of sugar and a … Continue reading