Wulf's Webden

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Thursday 5 August 2021
by Wulf
Comments Off on Kvass with my own beets

Kvass with my own beets

A refreshing and vividly violet drink, beetroot kvass is very simple to make. Wash, skin and chop beetroots (skinning could probably be left if you are sure they are clean) then submerge in a light brine (10g salt to 1000ml … Continue reading

Tuesday 15 January 2013
by Wulf
Comments Off on Shambuie


The Internet is full of wonderful things that I never thought I needed to know and one of them, discovered on the Serious Eats website earlier this week, was a recipe for DIY Drambuie. I am not sure that I … Continue reading

Saturday 11 August 2012
by Wulf
Comments Off on Birch Wine

Birch Wine

I picked up some birch wine yesterday; I love trying something new. What is it like? Not unpleasant but very sweet. For half the price I could buy some cheap “British Fortified Wine” (kept in stock as my cooking sherry) … Continue reading