Wulf's Webden

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Thursday 16 April 2020
by Wulf
Comments Off on More Farinata

More Farinata

Farinatissima? I’ve been exploring farinata again today. Doing more web searching reveals all sorts of different recipes, so what I got from that experience was the permission to experiment. One thing I didn’t find online was the answer to one … Continue reading

Friday 10 April 2020
by Wulf
Comments Off on Farinata


Thumbs up for the chickpea (gram) flour-based farinata recipe I mentioned yesterday. What I hadn’t expected was that it is a batter rather than a dough (although I should have guessed from the flour to water ratio!). I think the … Continue reading