Wulf's Webden

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Sunday 7 April 2019
by Wulf
Comments Off on Minty Crust

Minty Crust

Roast lamb for lunch today. My experimental tweak was to add a coating of maize flour mixed with mint sauce, after the meat had been cooking on a low temperature for about three hours before turning it up. Thumbs up … Continue reading

Monday 6 April 2015
by Wulf
Comments Off on Lamb from Jerusalem

Lamb from Jerusalem

Lamb seems a very appropriate meat for an Easter meal being the celebration of Jesus, the Lamb of God, who has taken away the sins of the world and so yesterday wasn’t the first time I have made that choice … Continue reading