Wulf's Webden

The Webden on WordPress

Friday 18 January 2019
by Wulf
Comments Off on Zrazy Food

Zrazy Food

A week or so ago, I got a book on Polish cookery out of the library and my top find so far has been a dish called Zrazy. The core component is slices of braising steak, pounded until thin and … Continue reading

Wednesday 18 May 2016
by Wulf
Comments Off on Pulled Pork

Pulled Pork

When eating out recently I’ve enjoyed pulled pork on a couple of occasions – meat cooked so thoroughly that it shreds into fibres. Therefore, when I saw Tom Kerridge demonstrate his method on the Food Detectives programme, I decided to … Continue reading

Wednesday 28 May 2014
by Wulf
Comments Off on Keep Your Steak Awake!

Keep Your Steak Awake!

I love coffee and I love steak so I was delighted by the recipe in the May 2014 edition of the Waitrose Kitchen magazine that put the two together. My parents cooked it when we visited them earlier in the … Continue reading

Monday 16 April 2012
by Wulf
Comments Off on A Balanced Diet

A Balanced Diet

My weekend harvest of books from the library should provide me a balanced diet. The Seasoned Vegetarian by Simon Rimmer looks like it will have some tasty ideas for using the contents of the weekly veg box we get (from … Continue reading

Sunday 6 November 2011
by Wulf
Comments Off on Fairly Pleasant Pheasant

Fairly Pleasant Pheasant

Today’s dinner was roast pheasant. Not bad although not so remarkable I’d rush to have it again. In particular, I could have done without the couple of bits of lead shot, which is neither something you want to swallow nor, … Continue reading