16 October 2019
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If you use Wikipedia as a guide to colour naming, I’m not far off with the tawny nature of my Oxxxford Tawny homebrew. It has reached the point where it makes good drinking, about three weeks after it was bottled. … Continue reading
5 October 2019
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I got my Black Dog Stout beer bottled this afternoon – final gravity dropped to 1.006, making the brew about 4.46% ABV, a little short of the target 4.90% but strong enough. I also got labels done for the Oxxxford … Continue reading
28 September 2019
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My Oxxxford Tawny beer got bottled last weekend and I started my next batch yesterday. This one is based on Burton Bridge Top Dog Stout and I’ve decided to call it Black Dog Stout (the first time I cooked up … Continue reading
15 September 2019
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Today’s predicted 22°C not withstanding, the maximum outside temperature this week doesn’t rise beyond about 20°C and so I’ve decided it is time to get brewing again. On Friday, I cooked up a batch of wort to Graham Wheeler’s Batemans … Continue reading