Wulf's Webden

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Sunday 25 April 2021
by Wulf
Comments Off on Afelia Again

Afelia Again

I had a friend pop round to the garden yesterday afternoon and, as he left, he inquired what I was cooking for dinner. “A failure?”, he asked when I told him. I’m not sure how it is pronounced in Cyprus, … Continue reading

Wednesday 23 September 2020
by Wulf
Comments Off on Afelia Redux

Afelia Redux

Today I had another go at the afelia dish I discovered in August (pork marinated in wine with coriander). This time, I didn’t stop to consult any recipes but just cooked – looking back, I see I followed several of … Continue reading

Monday 24 August 2020
by Wulf
Comments Off on Afelia


Sometimes I go shopping with particular recipes in mind; other times, like this weekend, I go shopping and then have to figure out what to do with a particular item I’ve come back with. That is how I discovered afelia … Continue reading

Tuesday 7 July 2020
by Wulf
Comments Off on Halva Spread

Halva Spread

I came across a fascinating video last week, about how to make tahini – essentially just lightly toasted sesame seeds made into a paste with a small amount of additional oil. See the full details here: Note the subtitle: “… … Continue reading

Thursday 16 April 2020
by Wulf
Comments Off on More Farinata

More Farinata

Farinatissima? I’ve been exploring farinata again today. Doing more web searching reveals all sorts of different recipes, so what I got from that experience was the permission to experiment. One thing I didn’t find online was the answer to one … Continue reading