Wulf's Webden

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Tuesday 7 July 2020
by Wulf
Comments Off on Halva Spread

Halva Spread

I came across a fascinating video last week, about how to make tahini – essentially just lightly toasted sesame seeds made into a paste with a small amount of additional oil. See the full details here: Note the subtitle: “… … Continue reading

Thursday 16 April 2020
by Wulf
Comments Off on More Farinata

More Farinata

Farinatissima? I’ve been exploring farinata again today. Doing more web searching reveals all sorts of different recipes, so what I got from that experience was the permission to experiment. One thing I didn’t find online was the answer to one … Continue reading

Friday 28 February 2020
by Wulf
Comments Off on Spicy Moroccan Soup

Spicy Moroccan Soup

Jane got a Hairy Bikers recipe book (Hairy Dieters Book 3: Good Eating) out of the library last week and today we tried their Spicy Moroccan Soup. It was a bit hotter than I expected although, to be fair, my … Continue reading

Friday 18 January 2019
by Wulf
Comments Off on Zrazy Food

Zrazy Food

A week or so ago, I got a book on Polish cookery out of the library and my top find so far has been a dish called Zrazy. The core component is slices of braising steak, pounded until thin and … Continue reading