Wulf's Webden

The Webden on WordPress

Monday 5 March 2012
by Wulf
Comments Off on Browned Off

Browned Off

When cooking a meat stew, I normally sear the outside of each lump in a hot frying pan first. It creates an attractive crust and develops flavours that don’t come out with the slower, liquid immersion of a stewpot. On … Continue reading

Monday 4 October 2010
by Wulf
Comments Off on Quick Roast Chicken

Quick Roast Chicken

Since we did not get round to doing any preparation before leaving for church yesterday morning, we needed a way of speeding up the roasting of a chicken to feed the guests who were coming round for dinner after church. … Continue reading