Thursday 20 January 2022
by Wulf
Comments Off on Kartoffelgebäck
It looks like pastry made with potato is quite a big thing in Germany. My German skills are somewhat rusty and I’m afraid I can’t tell you more in that direction but I can tell you how I got there. … Continue reading
Monday 26 July 2021
by Wulf
Comments Off on Plant Bacon
I was going to pick up some bacon on Saturday and spotted this on offer at Morrisons. It looks like a bad painting of bacon but I was intrigued to see what it tastes like. I’d say it is quite … Continue reading
Monday 11 November 2019
by Wulf
Comments Off on Whadjacallit Pie
Shepherd’s pie: minced lamb with mashed potato topping. I suppose that is a logical name although I would be surprised if shepherds are often encouraged to eat their flocks. Cottage pie: minced beef with a mashed potato topping. I guess … Continue reading
Wednesday 15 November 2017
by Wulf
Comments Off on Almost Burger and Chips
Dinner tonight was burger and chips. More or less… I took my inspiration for the burgers from a recipe book Jane has out of the library at the moment called Meatless. Admittedly it called for brown rice and chickpeas, neither … Continue reading
Friday 8 November 2013
by Wulf
3 Comments
That intrigued me when Jane and I recently visited The Gardeners Arms in Oxford, a backstreet pub which offers vegetarian dining. I suspect the answer is somewhat healthier than the contents of an allegedly non-vegetarian hotdog but we ended up … Continue reading