Wulf's Webden

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Friday 10 July 2020
by Wulf
Comments Off on God-is-Goode


I understand that yeast was once called ‘God-is-goode’. You can see the transformation it produces in the photo above. Both glasses started with a mix of flour and water (about 25g to 60g) but the one on the right also … Continue reading

Wednesday 8 June 2016
by Wulf
Comments Off on Pizza Tests

Pizza Tests

Do you remember my recent posting about speedy pizza? I got round to doing at least an opening round of those experiments I threatened with a base recipe of 45g lukewarm water, 75g flour and a pinch of salt. Each … Continue reading

Monday 20 April 2015
by Wulf
Comments Off on Marjoram Spring

Marjoram Spring

That is the grist, the crushed malt grains, from this weekend’s homebrew which I am calling Marjoram Spring. It is roughly based on the recipe for Exe Valley Spring Beer from Graham Wheeler’s Brew Your Own British Real Ale but … Continue reading

Thursday 16 April 2015
by Wulf
Comments Off on Time to Get Started

Time to Get Started

I’m trying a new brewing experiment which is currently taking up no more than 50ml. It isn’t an attempt at breaking into nanobrewing but the creation of a yeast starter, trying to harvest living cells from a bottle conditioned beer … Continue reading